Strawberry Shortcake
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Prep Time
10 min
Cook Time
10 min
Yield
10 Servings
Total Time
30 min
Ingredients
Strawberries and Whipped Cream:
6–7 cups quartered strawberries
1/4 cup + 2 tablespoons granulated sugar, divided
1 teaspoon pure vanilla extract
1 cup heavy cream
Buttermilk Biscuits:
For the biscuits, please refer to Martha White’s Buttermilk Biscuits recipe
Instructions
Prepare and bake the Buttermilk Biscuits per the recipe.
Make the whipped cream: Beat the heavy cream, 2 tablespoons granulated sugar, and vanilla on medium-high speed until soft-medium peaks form, about 3 minutes.
Slice the biscuits in half and layer with strawberries and whipped cream. Serve immediately.
