Spiced Pumpkin Bread
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Prep Time
10 min
Cook Time
55 min
Yield
16 Servings
Total Time
120 min
Ingredients
No-stick cooking spray
1 1/2 cups Martha White Self-Rising Flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 large eggs, lightly beaten
1/2 cup pure vegetable oil
2 tablespoons milk
1 cup canned solid pack pumpkin
1/2 cup black walnuts, chopped
1 cup English walnuts, chopped
Instructions
Heat the oven to 350°F. Spray the bottom of a 9 x 5-inch loaf pan with no-stick cooking spray.
Combine flour, sugar and spices in large bowl. Stir to blend. Stir in eggs, oil, milk, pumpkin and nuts until well blended. Spoon into prepared pan.
Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and cool on wire rack.
