Homemade Blueberry Muffins
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Prep Time
15 min
Cook Time
17 min
Yield
12 Muffins
Total Time
32 min
Ingredients
No-Stick Cooking Spray
2 cups Martha White Self-Rising Flour
1/2 cup sugar
2/3 cup milk
1/3 cup butter, melted and cooled
1 large egg
1 cup fresh or frozen blueberries, rinsed and drained
1 can blueberries, rinsed and drained
Instructions
Heat oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour and sugar in large bowl; mix well.
Combine milk, melted butter and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Gently fold in blueberries. Fill prepared muffin cups 2/3 full.
Bake 15 to 18 minutes or until golden brown.
