Cranberry Orange Bread
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Prep Time
10 min
Cook Time
55 min
Yield
1 Loaf
Total Time
120 min
Ingredients
Non-stick cooking spray
2 packages Martha White Cranberry Orange Flavored Muffin Mix
1 cup sour cream
2/3 cup milk
1 teaspoon finely grated orange zest
Instructions
Heat oven to 350°F. Coat the bottom of an 8 x 4-inch loaf pan with no-stick cooking spray.
Stir muffin mixes, sour cream, milk, and orange zest in a large bowl until evenly moistened. Spread evenly in the prepared pan.
Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
