Butter Pecan Muffins
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Prep Time
10 min
Cook Time
15 min
Yield
10 Muffins
Total Time
25 min
Ingredients
Non-stick cooking spray
1 1/2 cups Martha White Self-Rising Flour
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1 large egg, beaten
1/4 cup butter, melted and cooled
3/4 cup milk
1/2 teaspoon vanilla extract
Instructions
Heat oven to 400°F. Spray 10 muffin cups with no-stick cooking spray. Combine flour, pecans and brown sugar in large bowl; mix well.
Combine milk, butter, vanilla and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full.
Bake 15 minutes or until golden brown. Remove from pan; cool slightly. Serve warm.
