Banana Berry Pancakes
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Prep Time
10 min
Cook Time
3 min
Yield
8 Servings
Total Time
13 min
Ingredients
No-Stick Cooking Spray
1 large egg, slightly beaten
2/3 cup milk
2 tablespoons Pure Canola Oil
1 (7 oz.) package Martha White Banana Nut Flavored Muffin Mix, or Banana Chocolate Chip Muffin Mix
1 cup lowfat vanilla yogurt
2 cups berries, sliced strawberries, blueberries and/or raspberries
Powdered sugar
Instructions
Heat griddle or large skillet (if electric, heat to 350°F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.
