All-Purpose Flour
Want to make “cheer up” cakes, “sweet on you” pies, or “congratulations” cookies? Pull out the Martha White All-Purpose Flour and get baking!
Available In: 32 oz, 5 LB
Nutritional Information
Nutrition Facts
Serving Size
1/4 cup (31g)
| Amount Per Serving | ||
|---|---|---|
|
Calories |
110 |
|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Trans Fat 0g | ||
| Total Carbohydrate 24g | 9% | |
| Protein 3g | ||
| Iron 1mg | 8% | |
| Thiamine 0.2mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 2mg | 15% | |
|
Folate
80mcg DFE
( 48mcg folic acid) |
20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Allergens
Contains Wheat
Product Disclaimer
Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Product formulation and packaging may change. Please refer to the product label for the most accurate information.
