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Prep Time
10 min
Cook Time
0 min
Yield
1 Crust
Total Time
10 min
Ingredients
1 (3 oz.) package cream cheese, softened
1/2 cup butter, softened
Instructions
Combine cream cheese and butter in medium bowl; beat until smooth. Add flour; blend well. Cover with plastic wrap; refrigerate 30 minutes.
Press dough into bottom and up sides of 9-inch pie pan. Flute edge as desired. Fill and bake as directed in pie recipe.