Ingredients

Instructions

Preheat oven to 350°F and spray the Madeleine pan with non-stick cooking spray, set aside.

Combine Martha White Lemon Poppyseed Muffin Mix and milk in a bowl and stir until smooth.

Scoop batter into the prepared pan until half full.

Bake for 12-15 minutes or until light golden brown.

Let cool and top with powdered sugar if desired.

Enjoy, y'all!