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Prep Time
10 min
Cook Time
15 min
Yield
6 Muffins
Total Time
25 min
Ingredients
2 packages Martha White Blueberry Muffin Mix
1 cup milk
Fresh blueberries
Sanding sugar
Jumbo muffin pan
Jumbo muffin liners
Instructions
Preheat oven to 400°F. Line a jumbo muffin pan with liners, set aside.
Combine both packages of Martha White Blueberry Muffin Mix and milk in a bowl until smooth.
Scoop the batter into the prepared muffin pan about 2/3 of the way. Top with blueberries and sanding sugar.
Bake for 15-18 minutes or until a toothpick comes out clean.
Let cool and enjoy, y'all!