Ingredients

Instructions

Preheat oven to 325°F.

Cream together butter and ½ cup sugar. Add egg and combine well.

Fold in Martha White Honey Cornbread & Muffin Mix and mix until absorbed.

Scoop and roll into a ball and cover in sugar with the remaining sugar.

Place on a parchment-lined baking sheet.

Bake for 10-12 minutes until barely golden.

Let cool and drizzle with honey.