Easy Pickin’ Chicken Pie
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Prep Time
20 min
Cook Time
50 min
Yield
6 Servings
Total Time
80 min
Ingredients
no-stick cooking spray
FILLING:
3 cups cubed cooked chicken
1 1/3 cups frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 cup chicken broth
1/4 teaspoon pepper
TOPPING:
1 cup Martha White Self-Rising Flour
1 cup milk
1/2 cup butter, melted
Instructions
Heat the oven to 400°F. Spray an 8-inch square (2-quart) glass baking dish with no-stick cooking spray.
Combine all filling ingredients in a large bowl; mix well. Spoon into the prepared baking dish.
Combine flour, milk, and butter in a medium bowl; stir until smooth. Pour over the chicken mixture.
