Cheesy Breadsticks
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Prep Time
15 min
Cook Time
20 min
Yield
36 Breadsticks
Total Time
45 min
Ingredients
Non-stick cooking spray
1 package Martha White Buttermilk Cornbread & Muffin Mix
1 cup (4 oz.) shredded sharp cheddar cheese
1/3 cup milk
1/4 teaspoon crushed red pepper flakes
1 teaspoon dry mustard
1/4 cup butter or margarine, melted
1 large egg, slightly beaten
Instructions
Heat oven to 375°F. Spray a 13 x 9-inch pan with no-stick cooking spray.
Combine biscuit mix and milk in large bowl; stir until smooth.
Add all remaining ingredients; mix well. Spread dough evenly in prepared pan.
Bake for 15 to 20 minutes or until golden brown. Cool in pan 10 minutes. To serve, cut into 3 x 3/4-inch strips.
