Ingredients

Instructions

Combine sugar and butter in large bowl; beat with electric mixer until light and fluffy. Add vanilla and eggs; blend well. Add flour; mix well. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.

Heat oven to 350°F. Roll dough on lightly floured surface to 1/8-inch thickness. Cut with 2 1/2-inch round or shaped cutter. Place 1-inch apart on ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Decorate as desired.