Blueberry Cheesecake Cookie Cups
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Prep Time
40 min
Cook Time
10 min
Yield
12 Servings
Total Time
50 min
Ingredients
1 package Martha White Blueberry Cheesecake Muffin Mix
¼ cup melted butter
1 egg
1 tub of Pillsbury Frosting
Piping bag
Rosette piping tip
Snowflake and/or glittery sprinkles
Instructions
Mix together Martha White Blueberry Cheesecake Muffin Mix, melted butter, and egg in a bowl, until just combined.
Chill in refrigerator for 30 mins. Preheat oven to 350°F.
Scoop dough into greased mini muffin pan and press down slightly with a spoon.
Bake for 10-12 minutes. Let cool and remove from pan.
Spoon the frosting into a piping bag fitted with a rosette piping tip. Pipe a swirl onto each cookie cup.
Top with sprinkles. Enjoy ya’ll!
