Cheesy Chipotle Salsa Cornbread
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Prep Time
10 min
Cook Time
13 min
Yield
10 Servings
Total Time
30 min
Ingredients
No-stick cooking spray
1 (6 oz.) package Martha White Buttermilk Cornbread & Muffin Mix
1/2 cup milk
1/3 cup chunky salsa
1 tablespoon chopped canned chipotle chilies in adobo sauce
1/2 cup (2 oz.) shredded sharp cheddar cheese
Instructions
Heat oven to 450ºF. Spray an 8-inch cast iron skillet with no-stick cooking spray.
Combine cornbread mix and milk in a medium bowl; mix well. Stir in salsa, chipotle, and cheese. Pour into prepared skillet.
Bake or 12 to 15 minutes or until golden brown.
