Country Blues Peach Cobbler
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Prep Time
10 min
Cook Time
45 min
Yield
6 Servings
Total Time
55 min
Ingredients
Berry Mixture:
1 (16 oz.) package frozen sliced peaches, thawed or 3 cups fresh peeled, sliced peaches
1/2 cup sugar
1/3 cup water
Crust:
1/2 cup butter
1 (7 oz.) package Martha White Blueberry Flavored Muffin Mix
1/4 cup sugar
3/4 cup milk
1 cup fresh or frozen blueberries
Whipped cream or ice cream
Instructions
Heat oven to 350 F. Stir together peaches, 1/2 cup sugar and water in large bowl. Set aside. Place butter in 8×8-inch (2 quart) baking dish. Place in oven until butter is melted. Stir together muffin mix, 1/4 cup sugar and milk in medium bowl, just until blended
Remove baking dish from oven. Scatter blueberries evenly into butter. Pour batter evenly over butter and blueberries. Do not stir. Spoon peaches over batter. Pour 1/3 cup peach juice over batter. Do not stir. Bake 40 to 45 minutes or until golden brown and bubbly. Serve warm or cool with whipped cream or ice cream, if desired.
