Easy Buttermilk Pancakes
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Prep Time
10 min
Cook Time
3 min
Yield
16 Pancakes
Total Time
13 min
Ingredients
No-Stick Cooking Spray
2 large eggs
2 cups buttermilk
¼ cup Pure Vegetable Oil
2 cups Martha White Self-Rising Flour
2 tablespoons sugar
½ teaspoon baking soda
Sliced bananas, toasted pecans and maple syrup, if desired
Instructions
Heat griddle or large skillet to medium-high heat (375°F). Spray lightly with no-stick cooking spray.*
Beat eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)
Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.
Variations:
APPLE PANCAKES: Add 1/2 cup shredded peeled apple and 1/2 teaspoon ground cinnamon to batter.
BLUEBERRY PANCAKES: Add 1 cup fresh or frozen blueberries to batter.
CHEESE PANCAKES: Add 1/2 cup shredded cheese to batter.
NUT PANCAKES: Add 1/2 cup chopped nuts to batter.
Tip: *Griddle is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool.
