Martha White

Double Chocolate Saucepan Brownies

Prep 10 min.
Cook 30 min.
Yield 16

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter
  • 2 ounces unsweetened chocolate
  • 2 ounces semi-sweet chocolate
  • 1 cup sugar
  • 2 large eggs
  • 3/4 cup Martha White® Self-Rising Flour
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans or walnuts

Preparation Directions

  1. HEAT oven to 350ºF. Spray bottom of 8-inch square baking pan with no-stick cooking spray. Line pan with 16x8-inch aluminum foil. Leave overhang to remove baked brownies. Coat with no-stick cooking spray. Melt butter and chocolate in medium saucepan over low heat until smooth, stirring constantly. Add all remaining ingredients. Beat with wooden spoon until smooth and shiny.
  2. SPREAD batter in prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out with wet crumbs. Cool 1 hour or until completely cooled. Cut into bars.