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Prep
10 min.
Yield
12 to 15 servings

Cream Cheese Frosting

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Preparation Directions

  1. BEAT cream cheese and butter together in large mixing bowl. Gradually add powdered sugar; stir until smooth. Add vanilla; blend thoroughly. Spread over cooled cake.

Nutritional Information Per Serving

Serving Size (1/12), Calories 290 (Calories from Fat 130), Total Fat 14g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 40mg, Sodium 140mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 39g), Protein 1g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.