- 10 min.
- 12 to 15 servings
Cream Cheese Frosting
|Yield||12 to 15 servings|
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- BEAT cream cheese and butter together in large mixing bowl. Gradually add powdered sugar; stir until smooth. Add vanilla; blend thoroughly. Spread over cooled cake.
Nutritional Information Per Serving
Serving Size (1/12), Calories 290 (Calories from Fat 130), Total Fat 14g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 40mg, Sodium 140mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 39g), Protein 1g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 0%, Iron 0%.
*Percent Daily Values are based on a 2,000 calorie diet.