News & Announcements
Martha White® Introduces New Strawberry Cheesecake Muffin Mix
Nashville, Tenn. (October 2005) - A new addition to Martha White's popular line of convenient muffin mixes - Strawberry Cheesecake Muffin Mix - is now available on area grocery store shelves. Packaged in an easy-to-use pouch, this product is a good source of calcium and five vitamins plus iron. All Martha White muffin mixes require only the addition of milk.
"There are a lot of wonderful Southern recipes that combine strawberries and cream cheese, so Strawberry Cheesecake Muffins are the perfect marriage of these traditional favorites," says Linda Carman the Martha White® baking expert. "And, just like all Martha White® mixes, Strawberry Cheesecake Muffin Mix can be the basis for other delicious recipes - such as Tropical Strawberry Cheesecake Coffeecake.
Tropical Strawberry Cheesecake Coffeecake
Cake
2 (7 oz.) pkg. Martha White® Strawberry Muffin Mix
1/3 cup milk
2 eggs, lightly beaten
1 (8 oz,) can crushed pineapple in it's own juice, undrained
1/4 teaspoon coconut flavoring
1/2 cup finely chopped macadamia nuts
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon coconut flavoring
Heat oven to 350 degrees F. Grease 8-inch square cake pan. In mixing bowl, combine muffin mix, milk, eggs, pineapple and coconut extract. Stir just until blended. Pour into prepared pan. Sprinkle with macadamia nuts. Bake at 350 degrees F. for 25 to 30 minutes or until golden brown.
In small bowl, combine all glaze ingredients; blend until smooth. Drizzle over warm cake. 8 servings.