For the Media
Cream Biscuits
2 cups Martha White® Self-Rising Flour
2 teaspoons sugar
1/4 cup cold butter, chopped
1 1/4 cup whipping cream
Heat oven to 475° F. Lightly grease baking sheet. Combine flour and sugar in medium mixing bowl. Add butter to dry ingredients. With pastry blender or 2 knives, cut butter into flour until butter pieces are about the size of small peas. Add cream; stir just until soft dough is formed.
Turn out onto floured surface and knead gently about 10 times. Roll to about 3/8-inch thick. Cut with floured 2-inch cutter. Place on greased baking sheet.
Bake at 475° F. for 10 to 12 minutes or until golden brown.
Makes 18 to 20 biscuits.