For the Media
Elegant Lemon Cookies Start with a Muffin Mix
NASHVILLE, Tenn., - Simple and stylish is the popular philosophy for today's busy holiday host. "Any recipe that seems homemade, looks fabulous, tastes great and is easy make is a definite keeper," said Linda Carman, Martha White® Southern Baking Expert. Lemon Poppy Seed Crisps fill the above criteria hands down and no one will ever suspect they're made with a pouch of convenient muffin mix. For more great recipes from the Martha White Kitchen visit the web site at www.marthawhite.com.
Lemon Poppy Seed Crisps
1/4 cup butter or margarine, melted
2 tablespoons sugar
2 tablespoons milk
1 (7.6-oz.) pkg. Martha White® Lemon Poppy Seed Muffin Mix
Sugar
Heat oven to 350 degrees F. In medium bowl, combine butter, sugar and milk; blend well. Add muffin mix; mix until well blended. Shape dough into 3/4-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
Bake at 350 degrees F. for 9 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely.
Glaze: In small bowl, combine 3/4 cup powdered sugar and 2 to 3 teaspoons milk for desired drizzling consistency; blend until smooth. Drizzle over cooled cookies. 20 cookies.