For the Media
Create Memories in Minutes With Easy Cowboy Cookies
NASHVILLE, TENN. (April 2002) - Looking for a summertime dessert that's easy to fix, universally popular and travels well? The answer is a simple one - brownies.
"You can take a pan of brownies just about anywhere - picnics, birthday parties, cook-outs and family reunions -- and everyone will be glad to see you coming.
To make it even better, you can make wonderful brownies in no time at all when you start with a mix. "And, when you add a package of almond toffee bits and some almonds," says Linda Carman, Martha White® baking expert, "a brownie mix becomes special enough for a party!"
Almond Toffee Brownies
1 (22.5 oz.) pkg. Martha White® Chewy Fudge Brownie Mix
1/2 cup butter or margarine, melted and cooled
1/3 cup water
2 eggs
1 (10 to 12 oz.) pkg. almond toffee bits.
1/3 cup slivered almonds
Heat oven to 350° F. Grease or spray bottom of 13 x 9-inch pan. In large bowl, combine brownie mix, butter, water and eggs. Using a spoon beat 50 strokes or until batter is well blended. Stir in 1/2 cup almond toffee bits. Spread in prepared pan.
Sprinkle remaining bits over batter. Sprinkle evenly with almonds. Bake at 350° F. 30 to 35 minutes. Do not overbake.
24 Brownies