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My Martha White

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Especially for people who love Southern cooking!

Welcome to the Martha White Goodness Gracious, It's Good® E-mail newsletter, featuring Linda Carman of Nashville, Tennessee. Linda has baked more biscuits and cornbread than anyone you'll ever meet. For 20 years, she was director of the Martha White Kitchen and now, she's baking up great ideas to e-mail to you!

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Martha's History

For over 100 years, Martha White products have been trusted staples in kitchens across the South. Since 1899, when Richard Lindsey named his finest flour after his little daughter Martha, Southern cooks have relied on Martha White for easy-to-bake foods with down home flavor.

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My Martha White

Especially for people who love Southern cooking!

Martha's History

Who is Linda Carman?