Cranberry-Orange Muffins

Cooking time: 19 min
Serving size: 8 muffins

Ingredients:

2 cups Martha White® Self-Rising Flour
1/2 cup sugar
1 teaspoon grated orange peel
3/4 cup milk
1/3 cup melted butter
1 egg
1 cup chopped fresh cranberries
1/2 cup chopped walnuts (optional)

Preparation Directions:

1. Heat oven to 400º F. Line 8 muffin cups with paper baking cups or grease cups. In medium bowl, combine flour, sugar, and orange peel; mix well.

2. In small bowl, combine milk, butter and eggs; blend well. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Fold in cranberries and walnuts. Fill muffin cups 2/3 full.

3. Bake at 400º F. for 18 to 20 minuters or until golden brown.

> Back to Breakfast & Brunch Specialties
> Back to Mobile Recipes Home