Caramel Apple Sheet Cake

Serving size: 12-15 servings

Ingredients:

Cake:
2 eggs
1 cup Crisco® Vegetable Oil
1 3/4 cups sugar
2 1/2 cups Martha White® Self-Rising Flour
3 cups apples, peeled and chopped
1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon vanilla

Icing:
Caramel Icing

Preparation Directions:

1. Heat oven to 300º F. Grease a 13x9-inch baking pan. In large bowl, beat eggs. Add oil and sugar; stir until well blended. Stir in remaining cake ingredients; blend thoroughly. Pour batter into pan. Bake at 300º F. for 1 hour 10 minutes or until cake begins to pull away from sides of pan. Cool.

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