Chocolate Chip Scotchies

Prep Time: 15 mins
Serving Size: 16 bars

Ingredients:

1/2 cup butter or margarine
1 1/4 cups firmly packed brown sugar
2 eggs
1 cup Martha White® Self-Rising Flour
1 teaspoon vanilla
1 cup chopped pecans
1 (6 oz.) package (1 cup) semisweet chocolate chips

Preparation Directions:

1. Heat oven to 350 degrees F. Grease 9-inch square pan. Melt butter in large saucepan over medium heat.

2. Stir in all remaining ingredients in order listed, mixing well after each addition. Spread batter in greased pan.

3. Bake at 350 degrees F. for 30 to 35 minutes or until top is deep golden brown.

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