Cornbread Sausage Dressing with Apples and Pecans

Prep Time: 20 min
Cooking Time: 50 min
Serving Size: 12 servings

Ingredients:

5 cups Southern Cornbread
5 cups Martha White® "Hot Rize" Biscuits
1 pound bulk pork sausage
1 cup chopped onions
1 cup chopped celery
2 cups chopped unpeeled Granny Smith apples
1 cup coarsely chopped pecans
1/2 cup chopped fresh parsley
2 teaspoons dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
4 cups chicken broth

Preparation Directions:

1. Prepare cornbread and biscuits as directed. Cool 15 minutes. Crumble enough cornbread to make 5 cups; crumble enough biscuits to make 5 cups. Set aside.

2. Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) glass baking dish or pan. In large skillet, cook sausage, onions and celery over medium-high heat until sausage is browned and vegetables are tender, stirring occasionally.

3. In large bowl, combine sausage and vegetable mixture with crumbled cornbread and biscuits, and all remaining ingredients; mix well. Spoon into greased baking dish.

4. Bake at 375 degrees F. for 45 to 50 minutes or until golden brown.

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