Classic Martha White Cornbread Dressing

Prep Time: 20 min
Serving Size: 12 servings

Ingredients:

1/2 cup butter or margarine
1 cup chopped onions
1 cup chopped celery
6 cups Martha White® Country-Style Cornbread
4 cups crumbled toasted biscuits or dry bread cubes
1/2 cup chopped fresh parsley
2 teaspoons dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
4 cups chicken broth

Preparation Directions:

1. Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) baking dish or pan. Melt butter in large skillet over medium-high heat. Add onions and celery; cook until tender, stirring occasionally.

2. In large bowl, combine onion mixture with all remaining ingredients; mix well. Spoon into greased baking dish.

3. Bake at 375 degrees F. for 45 to 50 minutes or until golden brown.

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