Cajun Cornbread Dressing

Prep Time: 20 min
Cooking Time: 50 min
Serving Size: 12 servings

Ingredients:

1 pound smoked sausage or andouille, cut into bite-sized pieces
2 cups chopped onions
1 cup chopped celery
1 large red bell pepper, chopped
2 cloves garlic, minced
6 cups Martha White® Country-Style Cornbread
5 cups Martha White® "Hot Rize" Biscuits
1/2 cup chopped fresh parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
4 cups chicken broth

Preparation Directions:

1. Heat oven to 375 degrees F. Grease 13x9-inch (3-quart) baking dish or pan. In large skillet, cook sausage over medium heat for about 5 minutes or until browned, stirring occasionally. Add onions, celery, bell pepper and garlic. Cook until sausage is thoroughly cooked and vegetables are tender, stirring occasionally.

2. In large bowl, combine sausage and vegetable mixture with all remaining ingredients; mix well. Spoon into greased baking dish.

3. Bake at 375 degrees F. for 45 to 50 minutes or until golden brown.

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