Apricot Cream Cheese Shortcakes

Prep Time: 30 min
Serving size: 8 servings

Ingredients:

Shortcakes:
Easy Rich Biscuit Shortcakes

Filling:
6 ounces dried apricots, cut into bite-sized pieces
2 cups water
1/2 cup sugar
2 tablespoons butter or margarine
1/2 teaspoon vanilla

Topping:
6 ounces cream cheese, softened
2 tablespoons sugar
6 tablespoons whipping cream

Preparation Directions:

1. Prepare and bake shortcakes as directed in recipe. Cool.

2. Meanwhile, in medium saucepan combine apricots and water. Bring to a boil. Reduce heat; cover and cook about 15 minutes or until apricots are tender. Stir in 1/2 cup sugar and butter. Simmer 30 to 40 minutes or until thickened, stirring frequently. Cool 30 minutes or until completely cooled. Stir in vanilla.

3. In small bowl, combine all topping ingredients; beat until smooth and creamy. Split shortcakes. Fill and top with apricot mixture and cream cheese topping. Store in refrigerator.

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