Strawberry Vanilla Streusel Coffeecake

Serving size: 8 servings

Ingredients:

Topping:
1/4 cup butter, softened
3 tablespoons firmly packed brown sugar
1 tablespoon sugar
1/2 cup Martha White® All-Purpose Flour

Cake:
1 cup sour cream
1/2 cup milk
2 packages Martha White® Strawberry Muffin Mix

Preparation Directions:

1. Heat oven to 350°F. Grease 9-inch square pan. In medium bowl, stir together butter and sugars until creamy. Add flour and vanilla; stir until smooth.

2. In large bowl, combine sour cream and milk; mix well. Add muffin mix; stir to blend. Spread batter in prepared pan. Drop small spoonfuls of topping evenly over batter (batter will not be completely covered).

3. Bake at 350°F. for 35 to 40 minutes or until golden brown.

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