Ham and Broccoli Cornbread Bake

Prep time: 15 mins
Serving size: 6 servings

Ingredients:

1/4 cup Crisco® Vegetable Oil
1 medium onion, chopped
2 cups chopped cooked ham
2 eggs
1/2 cup milk
1 cup Martha White® Self-Rising Corn Meal Mix
1(8.5 oz.) can cream style corn
2 cups frozen broccoli florets
4 ounces shredded cheddar cheese
dash hot pepper sauce

Preparation Directions:

1. Heat oven to 400 degrees F. Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add onion; cook until tender, stirring occasionally. Add ham; cook 2 to 3 minutes or until hot and lightly browned.

2. In large bowl, lightly beat eggs. Add milk, remaining 3 tablespoons oil, corn meal mix and corn; blend well. Stir in broccoli, cheese, onion/ham mixture and hot pepper sauce. Wipe skillet clean with paper towel; spray with nonstick cooking spray. Pour batter into sprayed skillet.

3. Bake at 400 degrees F. for 30 to 35 minutes or until golden brown and center is set.

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