Apple Upside-Down Skillet Coffee Cake

Prep time: 20 min
Serving size: 8 servings

Ingredients:

1/4 cup butter or margarine
3 cups sliced peeled Golden Delicious apples
1/2 cup firmly packed brown sugar
1-1/2 cups Martha White® Self-Rising Flour
1/2 cup sugar
1/2 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 egg, beaten

Preparation Directions:

1. Heat oven to 375 degrees F. Melt 1/4 cup butter in 10-inch cast iron skillet over medium heat. Stir in apples; cook about 5 minutes or just until tender, stirring occasionally. Stir in brown sugar. Set aside.

2. In medium bowl, combine flour and sugar; mix well. Stir in 1/2 cup melted butter, milk, vanilla and egg; blend until smooth. Pour batter over apples in skillet; spread batter evenly to edges.

3. Bake at 375 degrees F. for 20 to 25 minutes or until golden brown. Remove from oven; cool 2 to 3 minutes. Invert coffee cake onto serving platter. Serve warm or cool.

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