Tropical Strawberry Cheesecake Coffeecake

Serving size: 8 servings

Ingredients:

Cake 2 packages Martha White® Strawberry Cheesecake Muffin Mix
1/3 cup milk
2 eggs, lightly beaten
1 can (8-oz.) crushed pineapple in it's own juice, undrained
1/4 teaspoon coconut flavoring
1/2 cup finely chopped macadamia nuts

Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon coconut flavoring

Preparation Directions:

1. Heat oven to 350° F. Grease 8-inch square cake pan. In mixing bowl, combine muffin mix, milk, eggs, pineapple and coconut extract. Stir just until blended. Pour into prepared pan. Sprinkle with macadamia nuts. Bake at 350° F. for 25 to 30 minutes or until golden brown.

2. In small bowl, combine all glaze ingredients; blend until smooth. Drizzle over warm cake.

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