Cinnamon Pecan Shortbread Bars

Cooking Time: 35 min
Serving Size: 32 bars

Ingredients:

1 cup butter, softened
1 cup sugar
1 egg
2 cups Martha White® All-Purpose Flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans

Preparation Directions:

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine butter and sugar; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup of the pecans. Press dough in bottom of pan.

2. Sprinkle remaining 1/2 cup pecans over dough; press in lightly.

3. Bake at 350°F. for 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.

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