Glazed Cranberry Orange Biscuits

Serving size: 24 biscuits

Ingredients:

Biscuits
2 packages Martha White® Extra Rich Buttermilk Biscuits, (7oz) size packages
1/3 cup sugar
1 teaspoon grated orange peel
1 cup fresh cranberries, halved
OR 1 cup frozen cranberries, halved
2/3 cup milk

Glaze
1 cup powdered sugar
2 tablespoons orange juice

Preparation Directions:

1. Heat oven to 400° F. Lightly grease cookie sheet

2. In medium bowl, combine biscuit mix, sugar, orange peel and cranberries. Add milk; stir until soft dough forms. Drop by heaping tablespoonfuls on to cookie sheet.

3. Bake at 400° F. for 9 to 12 minutes or until golden brown. Cool 5 minutes on wire rack.

4. Meanwhile, in small bowl, combine powdered sugar and orange juice; stir until smooth. Spoon glaze over warm biscuits. Serve warm.

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