Ragin' Cornbread

Prep Time: 15 min
Cooking Time: 20 min
Serving size: 10 servings

Ingredients:

Crisco® Original No-Stick Cooking Spray
1 large egg
1/4 cup Crisco® All-Vegetable Shortening, melted
OR 1/4 stick Crisco® All-Vegetable Shortening Sticks, melted
1-1/3 cups milk
2 cups Martha White® Self-Rising Corn Meal Mix
1 (4 oz.) can green chiles, drained and chopped
2 cups shredded sharp Cheddar Cheese
1/2 pound hot bulk pork sausage, browned and drained
2 to 4 tablespoons chopped pickled jalapeno pepper
1/4 teaspoon hot pepper sauce

Preparation Directions:

1. Heat oven to 450°F. Coat 10-1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat.

2. In a large bowl beat egg. Add melted shortening, milk and corn meal mix. Blend well. Stir in remaining ingredients. Mix well. Pour into hot skillet.

3. Bake 20 to 25 minutes or until golden brown. Place on serving plate. Cut into wedges to serve.

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