Easy Southern Biscuits for the Novice Cook
Nothing symbolizes Southern hospitality like a pan of hot biscuits and the invitation to butter them up while they're hot. Maybe biscuits have become such an icon of Southern baking that novice cooks are too intimidated to give them a try. But they are not hard to make and they can make you famous, too.
For a traditional Southern biscuit, the Hot Rize® Biscuits recipe is the classic. Using three basic ingredients, you can have a pan of hot biscuits coming out of the oven before you know it. Cream Biscuits are a delicate little biscuit, made with butter and whipping cream, elegant enough for brunch or dinner.
Southern hosts know that country ham biscuits are appropriate for any occasion. For an all-in-one version, try Cheesy Country Ham Biscuit Bites - little drop biscuits with country ham and cheese stirred right into the dough. And for those times when you need an appetizer fast, make Quick and Easy Blue Cheese, Herb and Olive Biscuit Bites, with a little help from a convenient biscuit mix.
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