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Cook's Corner

Cook's Corner

Tip of the Month

A Zest for Lemons

A little lemon juice and grated peel contribute a subtle flavor to cakes, cookies and breads. And sometimes lemon is the secret ingredient in a fruit cobbler or pie that provides a special little flavor boost.

Meal & Event Ideas

Making Time for a Healthy Whole Grain Breakfast

Carving time out of hectic mornings is probably the most challenging part of having a good family breakfast. As with anything worthwhile, making the time is simply a matter of planning and organizing.

Martha's Tip

White corn meal (made from white corn) and yellow corn meal (made from yellow corn) have slightly different flavors. Martha White corn meal is made from whole kernel corn including the sweet germ and bran. The sweet germ and corn oil provide the nutlike flavor of corn.

Southern Cooking Basics

From Cajun to cobbler to cornbread, we de-mystify traditional southern cuisine. Even grits!