Have-It-Your-Way Taco Pie


Ingredients

Crisco® Original No-Stick Cooking Spray
FILLING
1pound lean ground beef
1tablespoon chili powder
1 1/2cups chunky salsa
CRUST
1 large egg
2/3cup milk
1 (6 oz.)package Martha White® Mexican Style Cornbread & Muffin Mix
Your choice of toppings: shredded cheese, sour cream, salsa, shredded lettuce, sliced olives, sliced avocado

 

Preparation Directions

1.HEAT oven to 425°F. Spray a 10 1/2-inch cast iron skillet with no-stick cooking spray; place in oven to heat.
2.COOK and stir ground beef in a separate large skillet over medium high heat until brown and crumbly. Add chili powder and salsa; stir. Reduce heat and simmer about 5 minutes.
3.BEAT egg in medium bowl. Add milk and cornbread mix; stir until smooth. Remove skillet from oven; pour cornbread batter into skillet. Spoon ground beef mixture over batter, leaving edges uncovered. (Batter will begin to rise around edge of skillet.)
4.BAKE 16 to 20 minutes or until cornbread is golden brown. Remove from oven. Cool 5 to 10 minutes. Cut into wedges; serve topped with a choice of toppings.
Prep Time: 20 min
Cooking Time: 18 min
Serving size: 6 servings
 

Nutritional Information Per Serving

Serving Size (1/6 w light toppings), Calories 410 (Calories from Fat 210), Total Fat 23g (Saturated Fat 7g, Trans Fat 1g), Cholesterol 105mg, Sodium 990mg, Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 8g), Protein 21g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 6%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.