Martha White "Hot Rize" Biscuits


Ingredients

Crisco® Original No-Stick Cooking Spray
2cups Martha White® Self-Rising Flour
1/4stick Crisco® Baking Sticks All-Vegetable Shortening
OR 1/4cup Crisco® All-Vegetable Shortening
3/4cup milk

 

Preparation Directions

1.HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
2.KNEAD dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
3.BAKE 10 to 12 minutes or until golden brown. Serve warm.
 VARIATIONS
1.OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.
Prep Time: 20 min
Cooking Time: 11 min
Serving size: 14 biscuits
 

Nutritional Information Per Serving

Serving Size (1/14), Calories 100 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 0.7g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.